Happy Saturday! Popular posts this week on The Kitchn include a guide to making stovetop polenta, 10 recipes to celebrate World Nutella Day, a tip for using silica gel packets in the kitchen, a fantastic kitchen renovation, and a few suggested ways to use up that leftover sour cream. Enjoy!
15. Cocktail Recipe: The Mid-Winter Warmer
14. Slow Cooker Recipe: Cheesy Panade with Swiss Chard, Beans & Sausage
13. Maggie's "Let's Eat At Home" Kitchen
12. Help! Why Does My Dutch Oven Enamel Keep Cracking?
11. Level-Up Your Dinner: Garlic Gold
10. How To Make Creamy Stovetop Polenta
9. After the Dip is Gone: 5 Ways to Use Up Leftover Sour Cream
8. Happy World Nutella Day! 10 Recipes to Celebrate
7. Kitchen Before & After: An Old Kitchen Gets Some English Flavor
6. Classic Dessert Recipe: French Silk Pie
5. Bok Choy, Pineapple & More: 17 Plants You Can Grow From Kitchen Scraps
4. Tip: Reuse Silica Gel Packets in the Kitchen
3. Smart Kitchen Solutions: Neat Drawer Storage for Onions, Potatoes, Even Bread
2. 10 Ways To Eat Chicken Breast for Dinner
1. 10 Easy, Low-Budget Ways to Improve Any Kitchen (Even a Rental!)
Previous Hot Posts: Super Bowl Recipes, Salt Cellars, Quick-Fix Desserts, a Superpower Morning Smoothie, and the Best Recipe Organizer App
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