Lunch Recipe: Tuna Melts with Olive Oil Mayonnaise & Parmesan
It's Friday already, and we're thinking about what to cook this weekend. It's been a gray sort of week here, and chicken soup is sounding awfully appealing. Or maybe a hot slice of cheesy tuna toast. What about you? What sounds good right now, and what are you planning on cooking this weekend? Tell us we need a bit of inspiration for this weekend!
(Image: Nealey Dozier)
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