Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans
I like the look of this creamy butternut squash orzotto, don't you? It sounds like just the ticket to chase away the winter blues. Then again, that potato-leek galette and those grown-up tuna melts sound mighty tempting as well. And we have two -- two! -- different spreads to choose from for our morning toast. And to cap it all off, a white whiskey cocktail to celebrate the Oscars.
- Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans
- How to Make Easy 3-Ingredient Energy Bars
- "The Lincoln" White Whiskey Margarita
- How to Make Easy Homemade Lemon Curd
- Southwestern Tofu Scramble
- Potato and Leek Galette
- Tuna Melts with Olive Oil Mayonnaise and Parmesan
- Mission Fig Jam
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