If you're hunkering down for the blizzard this weekend, I hope your fridge is stocked! Your going to want to make a batch of these tender, almond-flecked scones, for sure. And a warm bowl of cheesy bean panade would do quite nicely for dinner. There's also baked feta with fig compote, Creole beans and rice, and two, count 'em TWO!, different cocktails to chase away the blizzard blues.
Almond Scones with Grand Marnier Glaze
- Almond Scones with Grand Marnier Glaze
- Roasted Feta Cheese with Fig-Thyme Compote
- How to Make Creamy Stovetop Polenta
- Slow-Cooker Cheesy Panade with Swiss Chard, Beans & Sausage
- The Midwinter Warmer Cocktail
- French Silk Pie
- Candied Kumquat "Flowers" for the Lunar New Year
- Baba Ghanoush (Eggplant Dip)
- "Opposites Attract" Valentine's Cocktail
- Red Beans & Rice
(Images: See linked recipes for full image credits)
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