Q: I have been trying to make tender pork chops and despite everything I try- they come out hard and tough? How do you guarantee a tenders, soft moist pork chop? I have a convection oven.
Sent by Heidi
Editor:One of my favorite ways of guaranteeing tender, juicy pork chops is to quickly brine them before cooking, like in this recipe:
- Dinner for Two Recipe: Sage-Brined Pork Chops with Brown Sugar Glaze
Readers, what are your best tips for cooking pork chops?
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Related:Pork Chop Dinner: 5 Quick and Satisfying Recipes
(Image: Emma Christensen)
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