Strawberry-Almond Granola Bark, Easy Lobster Bisque, A Champagne Cocktail & Beef Stew from Scratch New Recipes from The Kitchn

Strawberry-Almond Granola Bark

Do you feel the love? The love of sweet and crunchy piece of granola bark, a sip of a bubbly champagne cocktail, tender duck breasts glazed in pomegranate sauce, silky roasted beet soup, and a handful of salty dark chocolate popcorn to cap it all off? Whether you're celebrating a belated Valentine's, making plans with good friends, or staying in for a night all to yourself, we have plenty of lovely and loving ways for you to feel the love in the kitchen this weekend.

• Strawberry-Almond Granola Bark
• Easy Lobster Bisque for Two
• "From Russia With Love" Champagne Cocktail
• How to Make Great Beef Stew from Scratch
• Duck Breast with Pomegranate-Citrus Glaze
• Roasted Beet Soup with Fennel and Orange
• Bananas Foster Crpes
• Salted Dark Chocolate Popcorn
• Double-Chocolate Cherry Quinoa Brownies
• Strawberry Truffles

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