Yesterday Emma told us that to cook like a pro, you should keep your salt in a covered container or salt pig. Besides making it easier to salt your cooking, it's also a much prettier way to store your salt. So whether you're a fan of the cellar or the pig, here are 10 options to get your salt out of the shaker once and for all:
TOP ROW
1 Olive Wood Salt Keeper, $49.95 from Williams-Sonoma
2 Concrete Salt Cellar, $42 from Culinarium
3 Bee House Salt Box, $24 from Rare Device
4 Glass Salt Cellar with Lid, $7.95 from Amazon
5 Cherry Wood Salt Cellar, $38 from Off Cut Studio
BOTTOM ROW
6 Black Corked Salt Cellar, $35 from Vitrified Studio
7 Le Creuset Salt Crock, $29.95 from Amazon
8 Emile Henry Salt Pig in Figue, $40 from Amazon
9 Salt Pig in Turquoise, $20 from Page Pottery
10 Nigella Lawson's Small Salt Pig, $28 from Amazon
Related: All About Salt: How To Choose, Cook With, and Store It
(Images: as linked)
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