October blew in the door last night, and here we are, anticipating the bounty of fall vegetables: Sweet potatoes, pumpkins, beets, chard, Brussels sprouts, and broccoli. Our favorite way to indulge in these vegetables involves olive oil and a quick roast in the oven. But what if you want to make autumn vegetables play the star? What if you want to push them past their side dish backup role? Here are 20 ideas to put vegetables in the center of your table tonight.
Grilled Cabbage Wedges with Spicy Lime Dressing
Butternut squash hand pies, and a casserole where sweet cauliflower takes the place of pasta. Grilled wedges of cabbage, a velvety pasta sauce made from broccoli, late-summer zucchini with mozzarella, Thai greens to eat with rice, and a kale soup with chunks of potato. These and more today a feast of vegetables for the fall table.
CAULIFLOWER & BROCCOLI
1 Cauliflower & Chicken Sausage Casserole
2 Roasted Cauliflower & Potato Soup with Dill Whipped Cream
3 Velvety Broccoli and Feta Pasta
EGGPLANT
4 Eggplant Caponata Sandwiches
5 Easy French Ratatouille
6 Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
ZUCCHINI & SUMMER SQUASH
7 Zucchini Boats with Mozzarella and Olives
8 Eight-Ball Zucchini With Eggs Baked Inside
Couscous Salad with Butternut Squash and CranberriesWINTER SQUASH
9 Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
10 Butternut Squash, Sage, and Parmesan Pasties
11 Quinoa Stuffed Sweet Dumpling Squash
SWEET POTATOES & CARROTS
12 Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
13 Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas
Sweet Potato, Ricotta, and Arugula Flatbread
BEETS
14 Sauted Rainbow Chard with Raw Beets and Goat Cheese
15 Warm Beet and Sweet Potato Stacks
Hashed Brussels Sprouts with Hazelnuts and Fried Capers
CHARD & GREENS
16 Collard Greens Stew with Chorizo & Garlic
17 Thai Stir-Fried Greens
18 Kale and Potato Soup
CABBAGE
19 Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw)
20 Cabbage in Mild Yogurt and Mustard Seed Curry
More Vegetable Advice
A Guide to Storing Fruits and Vegetables
10 Easy Ways to Eat More Vegetables Every Day
How to Make Vegetable Stock
How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep
(Images: See linked recipes for full image credits)
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