It is officially chili-making season! However, come Day Four when you're still working your way to the bottom of the crockpot, you may be left grasping at straws for ways to make it appealing for one last day. A simple breakfast staple comes to the rescue and makes everything extra awesome!
19-year-old Yammie from Yammie's Noshery often cooks for her large family. She recently combined chili and waffles, and it had me drifting back to the fridge for some weekend leftovers. (Please tell me I'm not the only one with a bottomless crockpot of chili in my fridge all winter long?)
Her waffles are a good substitute for the traditional cornbread, especially since they're made with cornmeal. Same great taste, different presentation! It's a great way to make a breakfast extra hearty or a dinner extra awesome without any added work. Just whip up some waffles, layer on the good stuff, and you're all set. (Yammie serves hers with sour cream and cheese.)
Get the recipe: Chili and Cornbread Waffles from Yammie's Noshery
Related: Fire Up The Griddle: 10 Pancake, Crepe and Waffle Recipes
(Image: Yammie's Noshery)
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