Thursday, October 11, 2012

Recommendations For Baking and Preserving Cookbooks? Good Questions

2012-10-11-CookbooksGQ.jpegQ: I'm a vegetarian and have a few basic cookbooks, but I'm looking to build my collection, especially with cookbooks for baking, making my own jams, etc. The cookbooks can definitely include meat recipes, because I do cook that for friends on occasion!

Sent by Chelsea

Editor: Readers, what are your favorite baking and preserving cookbooks?

Next question?

Related: My Favorite Baking Cookbooks of 2010

(Image: Emily Ho )


Frequently Asked Canning Questions - University Of Georgia Home Publications Search Seasonal Tips Info Request Multimedia FAQs Contact Links How do I? Can Freeze Dry Cure & Smoke Ferment Pickle Make Jam & Jelly Store For ... Rick Steins Seafood (UK Edition) - Cookbook Recipe Database ... Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however ... Betty Crocker Recipes, cooking ideas, baking tips, and more from BettyCrocker.com Ball Complete Book of Home Preserving: Judi Kingry,Lauren Devine ... A bible for those of us who consider canning a way of life... clearly written and easy to follow. (Julie Turjoman Contra Costa Times 20060705) This book packs in user ... KitchenSavvy: Canning Barbecue Sauce I have been making my own barbecue sauce. As of yet I have not been able to make the sauce thick enough. When I do achieve the right thickness and process bottles in ... Answers to Common Questions About Home Canning, Freezing and ... Home Canning, Freezing and Preserving Questions Answered: FAQs About Home Canning. Almost any question you may have about home canning is answered here; many with ... Wild About Mushrooms: Part 1 - Mycological Society of San Francisco Cooking with Wild and Cultivated Mushrooms. Mushroom lovers wait patiently each year for enough rain to fall in fields and forests so they can grab their baskets and ... Questions and Answers Real Baking with Rose Levy Beranbaum Welcome to Real Baking with Rose, the personal blog of author Rose Levy Beranbaum. Spend A Moment with Rose, in this video portrait by Ben Fink. Storing and Organizing Bulk Foods in a Small Kitchen? Good ... Q: Over the last couple of years I've started buying a lot more bulk items in an effort to cook more whole foods for health, and also for the economical factor. I'm ... Common canning questions These common canning questions and their ... There are no canning recommendations. Fresh herbs ... Canning jar manufacturers also don't endorse baking in their canning jars.

No comments:

Post a Comment