Tuesday, October 23, 2012

Look! DIY Buckwheat Pasta

2012_10_20-buckwheat pasta.jpegBecause many folks aren't familiar with using buckwheat groats in their whole-grain form, buckwheat is often ground into its characteristically beautiful grey/brown flour and used in crepes or pancakes. But for a savory dinner option, how about pasta?

The great thing about buckwheat pasta is that it's gluten-free, so it's one way that folks who are watching their gluten can still enjoy a heaping bowl of pasta. And it has a really special, distinct flavor. Kasey Fleisher-Hickey of Turntable Kitchen describes it as "lovely speckled brown, nutritious and deliciously nutty" and suggests serving these homemade noodles with "earthy mushrooms, vegetables, cheese and butter." We're sold. Hickey describes the pasta as "blank canvas" pasta because it is so simple and basic, just begging you to dress it up with your own favorite sauce or seasonal vegetables. Really, you can't go wrong.

Get the recipe: Buckwheat Pasta at Turntable Kitchen

Related: Alternative Pasta: Which One is Healthiest?

(Image: Turntable Kitchen)


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