Thursday, October 18, 2012

From Wild Rice to Barley: 8 Soups Made With Rice and Other Whole Grains Kitchn Recipe Roundup

Ah, Soup Week just keeps getting better and better. From vegetarian soups to bean and legume-based soups, there's a soup to suit any taste, mood, and occasion. And today we're feeling good to the grain with a few chewy, nutty soup recipes made with rice and other whole grains. Nutritious and delicious.

TOP ROW
1 Miso Soup with Rice and a Poached Egg
2 Hot and Sour Mushroom, Cabbage, and Rice Soup
3 Lemony Spring Soup with Peas and Rice
4 Minnesota Wild Rice and Mushroom Soup
5 Vegetable Soup with Rice

BOTTOM ROW
6 Beef and Barley Stew with Mushrooms
7 Yogurt Barley Soup
8 Black Bean, Sweet Potato, and Quinoa Chili

Related: Plan Ahead! Freeze Whole Grains for Future Meals

(Images: see linked posts for full image credits)


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